![]() ![]() Remove the pan from the oven and allow them to cool 5-10 minutes. The top of the bites will be just starting to turn golden brown in color. Place the pan in the preheated oven and bake for 15 minutes. Then top with additional shredded Cheddar cheese. Then top each cup with a little sprinkle of the freshly shredded Cheddar cheese.įill the mini muffin cups to the top with the macaroni and cheese. Then place the macaroni and cheese into the prepared mini muffin cups. Pour the whisked egg over the noodles and cheese and mix until the pasta is evenly coated. Now it is time to add the binder so that the mac and cheese bites will form together during the baking process. Then pour the cheese sauce over top and toss. Add the cooked and drained elbow pasta noodles in a large mixing bowl. Stir the mac and cheese until smooth and creamy and then remove it from the heat source. Instead, it enhances the flavor of the other ingredients. If you want to add more flavor, add a dash or two of hot sauce and/or a pinch of cayenne pepper.Ī little bit of hot sauce and cayenne pepper will not add heat. Next, add 1 1/2 cups of the fresh grated Cheddar cheese, cream cheese, dry mustard, salt and pepper. Then slowly pour the milk into the pot and continue to whisk.īring the mixture to a low simmer, but don’t allow it to boil as the milk will scald and taste awful! Let it simmer, stirring frequently until the liquid thickens and reduces by about half. In a medium size pot add the butter and when it melts add the flour and whisk until the mixture is smooth. Set the noodles aside while you prepare the homemade cheese sauce.Ĭook the noodles to al’ dente consistency so that they hold up nicely during the baking process. ![]() Once they are cooked, pour the noodles in a colander and let them drain. You don’t want the noodles to be overcooked, as they will be too soft and won’t hold up once they are baked. Let the water come to a boil and cook the elbow noodles according to the directions on the package for al’ dente consistency. Then fill a large pot with water, about 3/4ths full. Set the pan aside while you prepare the noodles. The first step in making this mac and cheese bites recipe is to preheat the oven and spray a mini muffin pan with non-stick cooking spray. I use my Hamilton Beach Food Processor that has a grating blade and it only takes a minute to shred. Therefore, you will get better results with this recipe when you purchase a block of sharp cheddar cheese and shred it yourself. This is because the shredded cheese that you find hanging in a plastic bag at the grocery store has an anti-caking agent on the surface of the cheese.Īlthough this expands the shelf life of the cheese and prevents it from clumping together, it also makes it difficult to melt properly when heated. *It is best to use freshly shredded Cheddar cheese instead of packaged shredded cheese. However, be sure to continue to read the tips and tricks to making this recipe below.Īs with any recipe that you make in the oven, it is best to use freshly grated Cheddar cheese so that it completely melts and doesn’t become stringy like store-bought, pre-packaged shredded cheese. Make them even more delicious by topping them with a little crumbled bacon and diced green onion for even more crunch and flavor! They will definitely be an appetizer that you make for your next party! Mini Mac and Cheese Bites Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. ![]() Throw the pan in the oven, and within 20 minutes, your delicious snack or appetizer is ready to be served! But don’t stop there! Although the egg will be the primary binder this recipe, a little extra shredded Cheddar cheese on top will help as well. Then add a little seasoning and mix the noodles with an egg and they are ready to be put in the pan. A simple combination of cooked elbow noodles mixed with a simple Cheddar cheese sauce. Although this isn’t considered a low-calorie recipe, every little bit helps!Īnd it all starts with an easy to make, homemade macaroni and cheese recipe. Instead, just like when I make Mini Corn Dog Muffins, the bites will be formed and baked in a mini-muffin pan. Mini mac and cheese bites topped with cooked and crumbled bacon and diced green onions. ![]()
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